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Originally Posted by BBQchef33
???
If you go by RbsnWngs, all catagories and all turnins are at 1:30.
But at grillkings, Its KCBS rules.
Chicken 12:00
ribs 12:30
Pork 1:00
Brisket 1:30
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I was figuring that we would get a few extra categories as well. I also wanted to see how feasible it would be to do both grilling and Q'ing.
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Spicewine Custom Medium Large (Thank You Sawdustguy)
Primo Oval (and BBQ Guru for when I need a nap)
ECBrinkmann Vertical Smoker w/mod charcoal pan and thermometer (used mainly for storage)
Meco Aussie Walk-About (AKA the princess grill)
R.I.P.
Klose 20x30 Smoker (sold)
Thermos Square Grill (abandoned at Giants stadium)
Kenmore/Charbroil Gasser got dragged to the curb
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