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Unread 05-27-2013, 03:39 AM   #15
Hawg Father of Seoul
is One Chatty Farker
 
Join Date: 09-14-10
Location: Rogers, AR
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Quote:
Originally Posted by buccaneer View Post
Oh, for our American cousins viewing, our Australian "T-Bone" may be called "Porterhouse" over there, if I have that right?
The Porterhouse is the end of the t-bone with a large portion of the tenderloin left on (at least 1.5 inch). You can continue to call them t-bones until the tenderloin just about disappears.

Nice looking meat. Yes, I would hit that, not call in the morning, and try again next week with some weak excuse.
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