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Unread 05-26-2013, 11:54 PM   #9
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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The meat looks great. I am just not a big sous vide fan. Maybe my taste buds just can't adjust to the texture of it. The flavor is great but the texture, meh. Very nice post though. Thanks!
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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Thanks from:--->