Just found this thread....Titch that is superb stuff, damn my mouth is watering!
Jealous as f....sigh...
So, what is the conclusive answer, is Aussie brisket the same cut as US brisket or not?
If not, what is it in Aussie butcherish?
That's going to be xey corned beef Titch, so please follow up with a thread on your opinion of the value and quality difference.
I see this thread going a long long way, can't wait for Bills efforts.Even more so, can't wait till someone gets ME some brisket!