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Unread 05-26-2013, 04:34 PM   #51
AussieTitch
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Join Date: 11-17-12
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Quote:
Originally Posted by landarc View Post
Patience and heat control Bill, they are your friend with brisket, get to temperature, hold it steady and cook until it probes tender
The link you posted of Bigabytes tutorial was a ripper.
The cook came out great
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