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Unread 05-26-2013, 09:30 AM   #1
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
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Default Saturdays Marinaded Rack of Lamb

Rack of Lamb served with Twice-Baked Potatoes with Roasted Garlic and Cheddar cheese and Sauteed Garlic Asparagus.That's a lot of garlic! This is going to be a tasty meal



Lamb in to the marinade for 3-hrs. in the fridge.



Roasted the garlic for 1-hr and set aside and baked 2 potatoes

I'll bake them again when I start the grilling the Rack of Lamb



Seared on the lower grate and finished them on the raised grate

While the lamb rested Jackie sauteed the asparagus and the potatoes back into the oven







This was a very wonderful garlic meal how could I go wrong

Marinade
Recipe:
1/2 C Olive oil

1/2 C balsamic vinegar

1 C Port Wine

1 whole sweet onion chopped

1 Head Garlic

Rosemary

Fennel seedy

1 T Spice Hunter Steak & Chop Grill & Broil Blend

1 T Spice Hunter Lemon Pepper

1 T Trader Joe's 21 Seasoning Salute

1/4 C Mint Sauce

Put all ingredients into a blender and pulse, put into a plastic bag with the Lamb Chops to marinate into the fridge. Min. 1 hr.


Potatoes:http://www.foodnetwork.com/recipes/t...ipe/index.html

Asparagus:http://allrecipes.com/recipe/sauteed-garlic-asparagus/

Thanks for looking

Ross
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