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Unread 05-26-2013, 09:30 AM   #1
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
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Default Saturdays Marinaded Rack of Lamb

Rack of Lamb served with Twice-Baked Potatoes with Roasted Garlic and Cheddar cheese and Sauteed Garlic Asparagus.That's a lot of garlic! This is going to be a tasty meal

Lamb in to the marinade for 3-hrs. in the fridge.

Roasted the garlic for 1-hr and set aside and baked 2 potatoes

I'll bake them again when I start the grilling the Rack of Lamb

Seared on the lower grate and finished them on the raised grate

While the lamb rested Jackie sauteed the asparagus and the potatoes back into the oven

This was a very wonderful garlic meal how could I go wrong

1/2 C Olive oil

1/2 C balsamic vinegar

1 C Port Wine

1 whole sweet onion chopped

1 Head Garlic


Fennel seedy

1 T Spice Hunter Steak & Chop Grill & Broil Blend

1 T Spice Hunter Lemon Pepper

1 T Trader Joe's 21 Seasoning Salute

1/4 C Mint Sauce

Put all ingredients into a blender and pulse, put into a plastic bag with the Lamb Chops to marinate into the fridge. Min. 1 hr.



Thanks for looking

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