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Old 05-26-2013, 06:30 AM   #19
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland

Originally Posted by Pyle's BBQ View Post
John, did you cut that off square or did it come out of the cryovac that way? If it came out that way, you got ripped off. If that is how all their briskets are cut, they are charging for full packers and not giving you the whole flat. I wonder if they are saving that to make corned beef? It doesn't see right that they cut off a quarter of a brisket. I'll try and take a picture of a full brisket so you know what it looks like.
That's how the brisket came. I'm guessing they cut the flat off to make it a smaller piece. I'll call next week to ask (complain) and see what they say.

It's on the smoker now, so we'll see.

Weber Performer, 18.5" WSM, UDS.
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