View Single Post
Unread 05-26-2013, 01:16 AM   #18
Pyle's BBQ
Babbling Farker
Pyle's BBQ's Avatar
Join Date: 10-25-06
Location: Des Moines, IA
Downloads: 0
Uploads: 0

John, did you cut that off square or did it come out of the cryovac that way? If it came out that way, you got ripped off. If that is how all their briskets are cut, they are charging for full packers and not giving you the whole flat. I wonder if they are saving that to make corned beef? It doesn't see right that they cut off a quarter of a brisket. I'll try and take a picture of a full brisket so you know what it looks like.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

Μολν λαβέ
Pyle's BBQ is online now   Reply With Quote