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Old 05-25-2013, 08:17 PM   #15
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Join Date: 05-17-11
Location: Baltimore, Maryland

I decided to "live blog" the smoking of this wonderful beef brisket.

If you are interested follow me here--->

I just lightly trimmed the fat and got a general plan of where the point and the flat are.

This will be interesting.


Weber Performer, 18.5" WSM, UDS.
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