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Unread 05-25-2013, 08:17 PM   #15
grilling24x7
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I decided to "live blog" the smoking of this wonderful beef brisket.

If you are interested follow me here---> http://www.grilling24x7.com

I just lightly trimmed the fat and got a general plan of where the point and the flat are.

This will be interesting.


John

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