Originally Posted by MS2SB
The grill is made of cow dung.
Crappy charcoal, crappy cooker, a match made in heaven.
I did not pickup on the fact the grill was cow dung. My question now is, how was the "clay" made?
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro