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Old 05-24-2013, 01:44 PM   #1
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
Default Brisket Packer w/ tons of fat

Hey guys,
I've never seen a brisket with this much fat all over. It's a 15 lber.

My plan is to find the "top" and then trim all the top fat off. Then trim the bottom fat to about 1/4 inch-1/2 inch.

My smoking plan is to smoke this on the UDS for about 7 hours and then foil till completion.

Any suggestions or comments? I've never bought a brisket from this supplier before. They sell amazing dry aged beef so I can only imagine this will be a fantastic brisket, just as long as I can figure out the fat issue.


Attached Images
File Type: jpg brisket1.jpg (37.6 KB, 488 views)
File Type: jpg brisket2.jpg (29.6 KB, 484 views)
Weber Performer, 18.5" WSM, UDS.
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