Originally Posted by jlester710
Really hard to say. You would need to know who you are serving to. There are a lot of people out there who (CRINGE) do not eat pork
... Yes I know that is hard to believe.
So are you supposed to send questionaires to your potential guests???
Eaters or not you bid on a job PER PERSON. Doesn't matter if they are male, female, young, old, fat or skinny. You charge for a full plate of food for every guest.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR