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Unread 05-23-2013, 10:25 PM   #33
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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Glad to see that you finally get a whole brisket even though it appears to be cut in half. If that is grass fed you will have to be really careful with it (as I am sure you know). Very lean and easy to dry out.
Have fun!
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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Thanks from:--->