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Unread 05-23-2013, 10:25 PM   #33
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Glad to see that you finally get a whole brisket even though it appears to be cut in half. If that is grass fed you will have to be really careful with it (as I am sure you know). Very lean and easy to dry out.
Have fun!
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