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Unread 05-23-2013, 05:51 PM   #137
ChetPunisher
On the road to being a farker
 
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Join Date: 04-28-13
Location: Holland, Michigan
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To be honest, that place COULD be anything, but if you go around the country and look at the successful BBQ joints, you will find they have NOTHING in common with any of the national chains. They are shacks, side store fronts and such. The building isn't what sells BBQ, it is the service and food. I had some of the best BBQ in a little side building at a flea market in Cumberland, KY call Fat Man's Paradise. I'll tell you what, I paid little to no attention to the crap on the walls and all my attention to the best Nine Bean side and some of the best conversation around. Go with your passion and let the people see it and taste it. That will bring people back every time.
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