Thread: chicken breasts
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Unread 05-23-2013, 03:51 PM   #6
toadhunter911
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Join Date: 06-22-09
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Quote:
Originally Posted by cynfulsmokersbbq View Post
We have transported bird at this distance.
Take them off the smoker, place in foil pans right away, cover the foil pan with a foil pan cover. Place in a insulated cooler, stack pans if possible, cover up with towels, and they will stay hot for your serving for a couple hours.
This is how I would do it...
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