Thread: chicken breasts
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Old 05-23-2013, 03:51 PM   #6
is one Smokin' Farker
Join Date: 06-22-09
Location: Eastpointe, Mi

Originally Posted by cynfulsmokersbbq View Post
We have transported bird at this distance.
Take them off the smoker, place in foil pans right away, cover the foil pan with a foil pan cover. Place in a insulated cooler, stack pans if possible, cover up with towels, and they will stay hot for your serving for a couple hours.
This is how I would do it...
Craig...Chief cook and pot washer, Prince of Peace Lutheran Church (LCMS)
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