Originally Posted by cynfulsmokersbbq
We have transported bird at this distance.
Take them off the smoker, place in foil pans right away, cover the foil pan with a foil pan cover. Place in a insulated cooler, stack pans if possible, cover up with towels, and they will stay hot for your serving for a couple hours.
This is how I would do it...
Craig...Chief cook and pot washer, Prince of Peace Lutheran Church (LCMS)