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Unread 05-23-2013, 11:48 AM   #15
ThatOneDude
Knows what a fatty is.
 
Join Date: 04-29-13
Location: PL, Ca
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Quote:
Originally Posted by SmokinJohn View Post
Nice thighs! Time and temp? Looking to dial in a smoker over the weekend, and thighs are good test monkeys....
Right at 300 degrees for two hours. Lump Charcoal and Hickory Chunks. Sauced the last 20 minutes or so.
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