Originally Posted by Neil
Looking forward to your opening. I'm just up the road from you in St. Joseph. Are you located east or west of old U.S. 31 (llth St.)?
Just east of there, on US 12.
Originally Posted by Soulcoffr
I work in the same building as my city's sanitarian. Getting Servsafe certified is something to think about. It tends to make health inspectors think you know what you're doing. Cleanliness is paramount in the food business. The stuff he tells me about just makes me want to shake my head sometimes.
Learn the FDA Food Code as well. Read the book and know what it says. Other than that, best of luck to you!! I'd stop by, but I'm in Iowa.
Yeah, starting in 2009 all establishments here must have a certified manager on site at all times. So, already got the online class started.