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Unread 05-23-2013, 09:11 AM   #7
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Join Date: 02-07-11
Location: brenham, texas
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My pecan chunks I make start out a little green, but I always pop em in the Traeger @350 for a 3-4 hrs, and presto, perfectly toasted pecan chunks. I don't like the taste of green hardwoods, makes your meat black also.
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