I am new to this very informative site but not new to grilling
Have been grilling, both directly and indirectly for more years that I can remember.
I am, however, new to the "American" way of BBQ, slow and low heat.
My interest was aroused when I received a book by Paul Kirk as a present.
That was it. I was hooked!
From information gleamed in the UDS smoker thread, I have built me a UDS with Weber lid and a few of the other modifications and this coming weekend the UDS will be fired up for the first time in anger
It is just a pity I cannot get into the recipe section (too few posts) so I will have to use recipes from other sites.