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Old 05-23-2013, 07:55 AM   #20
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA

Anyone notice what Madman's beef butcher chart said about Brisket? "Braise, cook in liquid"

While my packer sitting on my drum RIGHT NOW, may braise for a bit when I wrap it, I will maintain that it was "smoked" ;)
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
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