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Unread 05-23-2013, 07:11 AM   #4
ssbbqguy
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Join Date: 10-09-07
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Is there no patience? Let it season with plenty of air circulation and use it in three to six months. Green woods are best left for advertising debates and to draw attention, like they did. Their food is not reaking of the green taste that most will aquire or they wouldn't be able to sell it. Steve.
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