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Old 05-23-2013, 12:51 AM   #14
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

From what I see, you have split the brisket in half, the side on the left is part of the flat, and the full point. The part on the right is the flat. You appear to have cut directly through the middle of what we call the flat of the brisket, crossways. This, if it had not been split, would have been what we call a packer brisket.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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