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Unread 05-22-2013, 09:29 PM   #5
is one Smokin' Farker

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Join Date: 12-14-12
Location: Sydney NSW
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Originally Posted by boogiesnap View Post
looks pretty good. i think the trick to whole duck is to air dry the farker. the steaming you did may have circumvented that some.
I have thought of steaming or sous vide then leaving for a couple of days to air dry in my cellar! Probably worth a try.
When you stop horsing around it is time to fire up the BBQ & Smoker
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