Originally Posted by Pyle's BBQ
Wow, you have more detail than I had all through my process. I drew mine on graph paper and turned it in. Of course they rejected the first one. I sent notes with details and they approve the second one.
It does look great! The only thing they might make you change or add is a hand wash sink in the front cooking area.
Yeah, this level of detail wasn't needed, but I figured what the heck since I can't get my contractor there until next week.
And you're right about a hand sink in the front cooking area. Actually, there is one there currently and I just forgot to add it. I will need to update that.
Originally Posted by ChetPunisher
Well, I will be making a drive south for some BBQ soon. The only thing I see that might be a problem is you have to squeeze by the counter on your way to the tables. You will be paying for bills and dealing with money all the time and so someone will be standing there a lot. Might want to have another door to access the kitchen/prep area for food to come out from.
Well, for one, the tables/chairs are not quite to scale and given the cheapness of the program there were no other options. So the space isn't quite that tight.
Also, there will be no table service and food will be served from the window at the far right end of the counter. So, there will hopefully be nobody working behind the counter or in the kitchen constantly walking from back to front of house.
But I do see the potential bottleneck if there's a line of customers and being so close to that table. After looking at it and seeing all the unused front counter space, I bet I could cut that counter in half and be just fine, and it would ease any possible congestion by that one table.
Great suggestion, thanks!