Wow, you have more detail than I had all through my process. I drew mine on graph paper and turned it in. Of course they rejected the first one. I sent notes with details and they approve the second one.
It does look great! The only thing they might make you change or add is a hand wash sink in the front cooking area.
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro