Yuca, tri-tip, asparagus and salmon on the Kamado Big Joe. Royal Oak lump and cherry wood is the fuel of choice.
Boiling the yuca.
Done, ready to pull off the inner core.
Set the Kamado Big Joe up for 2 zone cooking. Tossed the tri-tip, asparagus, and the salmon on a cedar plank.
Half way through fried the yuca on cast iron pan.
Maillard reaction in effect.
Thanks for swinging by!!!