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Unread 05-22-2013, 02:41 PM   #6
Bearsmokes
Knows what a fatty is.
 
Join Date: 05-23-11
Location: N Las Vegas, NV
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I run my UDS at 225 for pork butts and briskets. Usually fire it up around 9 pm and meat on by 11 pm. Then it is just a good night sleep and up at 6 am and checking the progress.
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