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Old 05-22-2013, 02:41 PM   #6
Knows what a fatty is.
Join Date: 05-23-11
Location: Billings, MT

I run my UDS at 225 for pork butts and briskets. Usually fire it up around 9 pm and meat on by 11 pm. Then it is just a good night sleep and up at 6 am and checking the progress.
Bearsmokes is offline   Reply With Quote