Meeeeeeeeechigan is a little far for me to drive, but wish you the best of luck, and have already suscribed to the thread to keep an eye on your updates.
I've been Quing for a few years, and only doing some small "sells" here and there the last year or so, but I've already gotten the "you should open a restuarant" comments.
Again, all the luck
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser
Thermapen, Maverick ET73, Maverick ET72
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