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Old 05-22-2013, 01:01 PM   #114
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC

Meeeeeeeeechigan is a little far for me to drive, but wish you the best of luck, and have already suscribed to the thread to keep an eye on your updates.

I've been Quing for a few years, and only doing some small "sells" here and there the last year or so, but I've already gotten the "you should open a restuarant" comments.

Again, all the luck
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser

[COLOR=red][B]Red[/B][/COLOR] Thermapen, Maverick ET73, Maverick ET72

[COLOR=darkred]Check out my all things food (and movies) blog [/COLOR][URL=""]One Nine 3 Blog[/URL] [COLOR=darkred]or at my[/COLOR] [URL=""]Facebook Page[/URL]

If you're a fellow [URL=""]Carolina Brethren[/URL] come join us and be a part of the region where BBQ was born in America.
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