I'm all in for the "Bone In" Throwdown. In some areas maple syrup is king but where I come from it's cane syrup. I love stuffed pork chops so here is my version.
Here's some of the key players.
I took some thick loin rib chops and made a pocket. I took the stuffing out of the casing and into the chops it went.
Seasoned up with my cajun seasoning blend. Then on the cooker so they could get happy.
I made a glaze with cane syrup chicken stock and a dash of balsamic vinegar. Served with wild pecan rice and grilled zucchini.
This is my entry shot.
I almost forgot a pic of the stuffing.
Thanks for looking.