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Old 05-21-2013, 08:28 PM   #34
K-JUN
is one Smokin' Farker

 
Join Date: 02-10-13
Location: Lafayette, LA
Default Cane Syrup Glazed Stuffed Pork Chops

I'm all in for the "Bone In" Throwdown. In some areas maple syrup is king but where I come from it's cane syrup. I love stuffed pork chops so here is my version.

Here's some of the key players.



I took some thick loin rib chops and made a pocket. I took the stuffing out of the casing and into the chops it went.



Seasoned up with my cajun seasoning blend. Then on the cooker so they could get happy.




I made a glaze with cane syrup chicken stock and a dash of balsamic vinegar. Served with wild pecan rice and grilled zucchini.

This is my entry shot.



I almost forgot a pic of the stuffing.



Thanks for looking.
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Brady

Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
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