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Unread 05-21-2013, 04:15 PM   #317
Carbon
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Join Date: 08-24-08
Location: Los Angeles
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Nice work on the door! That should trap the heat in the oven for several days.

Are you going to add a thermo to it? I installed a 800F Tel-Tru thermo on my door, works well but perhaps I should have gone with a 1000F thermo.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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