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Unread 05-20-2013, 06:56 PM   #4
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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The worst thing about grad parties is that everyone invited will not eat. Are they fine with just legs and thighs? I would plan on about 70% eating and they will be eating light. Cut the ribs into single bones and plan on 7-8 racks, cook about 50 lbs of pork and about 50 quarters and then split the quarters. Also people attending a reception don't like to get too messy, because they may be attending other receptions.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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