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Old 05-20-2013, 02:31 PM   #14
Found some matches.
Join Date: 05-16-13
Location: London

Hey guys, thanks for the comments!

They tasted spot on (just like they did 3 years ago) but like I mentioned before, think I need fattier ribs as they dried out slightly!

This fire brick idea seems quite good and it looks quite cheap for a few bricks. How many bricks can I fit in the Weber one touch original? (can't remember which size I have!).

Does anyone have pictures of a Weber kettle with the fire bricks inside, along with charcoal/briquettes piled up?
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