I like pineapple with nothing, too... but the dark rum with pears and apples sounds good.
Tonight, I'm doing grilled chicken, and I think I'm giong to halve some meyer lemons, grill them, and make a sauce with the juice. I'll probably grill a couple of slices for garnish, too.
I think banana would grill well, but I would want to use a grill mat or something similar...don't know if grill mats can take direct heat, though.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)