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Old 05-20-2013, 12:48 PM   #90
is one Smokin' Farker

marubozo's Avatar
Join Date: 06-25-11
Location: SW Michigan

Originally Posted by Pyle's BBQ View Post
One thing I couldn't tell from the picture and that people, I mean me, over look is prep area. Is the table in front of the 3 door cooler where you plan to do prep? Keep as much area for prep as possible. I wish I had thought of that when we set up our kitchen.
Yeah, not pictured are two huge prep tables, probably 8 feet long each. There's also a 4 foot prep table in the section with the flat top.
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