Originally Posted by Pyle's BBQ
One thing I couldn't tell from the picture and that people, I mean me, over look is prep area. Is the table in front of the 3 door cooler where you plan to do prep? Keep as much area for prep as possible. I wish I had thought of that when we set up our kitchen.
Yeah, not pictured are two huge prep tables, probably 8 feet long each. There's also a 4 foot prep table in the section with the flat top.