Thread: Sunday rib cook
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Old 05-20-2013, 11:53 AM   #1
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
Talking Sunday rib cook

So a friend of ours brought us over a tractor tire for the kids to use as a sandbox, so I offered to cook them some dinner as a thank you. He asked for ribs--here's how it went down...

Took some spares:

Trimmed them St. Louis style:

Rubbed it all down with my house rub. Flap meat went on for ~1 hour over RO lump with some cherry and pecan at ~250 to get some flavor. Then, chopped it up, and into the CI DO with some onion and garlic that I sauteed in some bacon grease, along with a big farkin' can of baked beans. That went onto the lower grate on the WSM underneath the ribs and tips.

Went for ~5 hours at 250 - 275C until they all probed tender with a toothpick and passed the bend test.

Sliced 'em up:

and served with the beans:

and some strawberry-rhubarb cobbler for dessert since the rhubarb in the yard is just begging to be eaten:

Turned out great! Now I just need to go and get about 2 paycheck's worth of sand to fill up that tire
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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