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Old 05-20-2013, 11:02 AM   #85
ddweatherholtz
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Join Date: 04-12-12
Location: Westminster, MD
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2. Get another, or a bigger fryer as you will be doing a lot of fries, onion rings, buffalo wings, and maybe even catfish and chicken. There is nothing worse than bogging down a small fryer with too much food as everything will end up greasy and your oil will be dirty.


Amen to that! Nothing worse than dirty oil, and then over using the fryer and not letting it get back to temp. Some of the small fryers can take 5 min to get back to 350 after being used for 8-10 min.
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