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Unread 05-20-2013, 09:36 AM   #83
Chrispy
Is lookin for wood to cook with.
 
Join Date: 04-01-12
Location: Northern Michigan
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Your photos remind me of our first place, although we spent 3 months working on it before we opened.
Do you have city water and sewer, or do you have a well and septic? If you have a septic system you might want to get your tanks and grease trap pumped before you open.
Think about how noisy it may be in the dinning room with out carpet? Just a thought.
The cooler-freezer space might seem to large but we will be amazed at how fast you will fill it up.
Speaking of refrigeration, check your condenser coils at the compressor, if they are dirty, covered in dust/grease, get them cleaned so every thing runs more efficient,
Especially with a hot Michigan summer around the corner.
And most of all good luck and long a line of guests!!
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