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Unread 05-20-2013, 09:08 AM   #92
On the road to being a farker
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Join Date: 09-06-07
Location: Memphis TN
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WOW1 What a great MIM BBQ contest. Four days of great food, adult beverages, and fun. I really really liked being in the 7 foot tall Swedish Chef costume and taking photos with all the cute girls who said they just love the Chef. Thank you Muppet Show. " Hurka Durska Do. Memphis has the Bar be que." Only 358 days until 2014 load-in. Thanks to everyone who stopped by and say hi. We enjoyed having you with us. Remember we will have open memberships for our Brethren Brothers for next year. Start making your plans early and join a team that will make your MIM experience one you will remember for the rest of your life! Just be warned it could become a habit and you will want to come every year. Many on the first timers this year said they are coming back. It is like a family reunion every year to see friends that will always be your Too Sauced To Pork brothers and sisters. Thanks to everyone.

Mike G
Too Sauced To Pork (Formally Swinebucks BBQ Team)
Memphis TN and Buffalo NY
Stumps GF-223 & SW-223 Offset (Stumps Burns Upsidedown) Grilla Pellet Smoker, Trager Pellet Smoker, Propane Tank Offset, and various other small grills.
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