Thread: chicken breasts
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Old 05-20-2013, 06:39 AM   #1
Knows what a fatty is.
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Join Date: 05-08-12
Location: memphis,tn
Default chicken breasts

i have a banquet of 100 for this saturday,i will be doing smoked chicken breast w/a butter garlic sauce,does anybody have any pointers on how to keep the chicken moist while having to travel and reheat them with chaffin dishes once i get there.

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