Thread: chicken breasts
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Unread 05-20-2013, 06:39 AM   #1
Resesgrill
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Default chicken breasts

i have a banquet of 100 for this saturday,i will be doing smoked chicken breast w/a butter garlic sauce,does anybody have any pointers on how to keep the chicken moist while having to travel and reheat them with chaffin dishes once i get there.

thanks
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