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Unread 05-20-2013, 02:05 AM   #165
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Join Date: 09-27-12
Location: Birmingham, AL
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Gotta love sweet and tangy mayo coleslaw. Adds a little bit extra to good barbeque. Maybe it's because it's creamy and crunchy all at the same time. When it's made right, it's amazing no doubt. Most people round here make it and it's a watery mess.
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.
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