I grilled some sea bass and sides last night for dinner, and I still had a good amount of heat left in the coals, so I halved some bosc pear, sprinkled on a bit of cinnamon and cane sugar, and grilled them until they were just cooked, added some caramel sauce and a dab of ice cream... great stuff. I also love grilled fresh pineapple...
What are your favorite ways to grill fruit? I'm thinking of trying strawberries at the season approaches.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)