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Unread 05-19-2013, 06:36 PM   #13
benniesdad
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Join Date: 09-26-12
Location: Locust Grove, GA
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Quote:
Originally Posted by BobM View Post
Get a couple of fire bricks, and use them to keep the charcoal piled up against the side.

Your ribs look really good!

This is what I do also. The fire bricks give you more depth of your coals so that the Minion method works. I also orient the vent on the opposite side from the fire to draw the smoke across the meat.
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