View Single Post
Old 05-19-2013, 07:36 PM   #13
benniesdad
Full Fledged Farker
 
Join Date: 09-26-12
Location: Locust Grove, GA
Default

Quote:
Originally Posted by BobM View Post
Get a couple of fire bricks, and use them to keep the charcoal piled up against the side.

Your ribs look really good!

This is what I do also. The fire bricks give you more depth of your coals so that the Minion method works. I also orient the vent on the opposite side from the fire to draw the smoke across the meat.
__________________
KJ Classic, KJ Jr, WSM, 2 -Performers, 2-OTG, SJG mini WSM, Summit 420, Q100, and Schwenkgrill
benniesdad is offline   Reply With Quote


Thanks from:--->