Originally Posted by Hometruckin
What is this beast you refer to as squid? Is it squealing pig skin? The grain looks similar to Lardon that has been etched with a laser saber or something of that calibur. Are you sure that it is safe for you to consume? Perhaps there are particles of carbon left behind that are toxic. Use caution and check frequently with a Geiger Counter. A Thermopen is useless for these readings. PROBE PROBE PROBE my friend.
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..