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Old 05-19-2013, 02:08 PM   #1
Babbling Farker

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Join Date: 07-25-12
Location: Los Angeles
Default Wild boar bacon and Hunter sausage PRON

Good day brethren,

Recently I got my hands on some wild boar belly so what else to do but bacon.

There is a small grocery store that has a meat dept and my bro knows the butcher there. My bro called me up and said that he picked up a whole pack of wild boar belly for $2.99/lb.

Here it is

It was so tender that you can literally fold it

The cure process begun

In the mean time I decided to make some Jagerwurst (hunter sausage)

Stuffed it in hog casings

Let it "hang out" for a bit

Time to hot smoke them. In they go into the kamado at 160 to 170* ish until done. Setting up the kamado and my fave, cranking open a cold one.

They're at 145 to 150 IT and done.

Into the ice bath to stall cooking.

The go fast but I managed to snatch this pic of the bacon and the sausage sliced. They're delish!!!!!!!!!

Sorry for the crappy cell phone pics but better than nothing right?
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