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Old 05-19-2013, 12:33 PM   #2
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
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For the longer burn time use a basket or something to coral the coal so it is stacked deeper no spread out, open the bottom vents wide open and use the top vents to control temp. Third pic down shows the ribs were directly over coals and that is not so good, big ribs like that should maybe have been cut in half on your cooking surface. I know it's only half as much cooked but you need to keep them away from the coals.
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