I was up at 04:00 to start the fire. The ribs went on at 04:45 for an 11:00 lunch. There have been some challenges tuning the new cabinet and getting the feel for how it behaves. I feel confident enough to share a cook with out the fear of too much harassment. 4 racks of ribs are the meal for today.
JonnyO from Colorado. Precision Industries Cabinet Smoker, and UDS w/ 1976 Weber lid.