Originally Posted by Higgledy
How did you get that pattern in your squid? It's interesting.
GREAT LOOKING SQUID! I got some frozen that came from California and it was great.
Not sure how he did it but I bet he cut the tubes into slices and then cut a cross hatch pattern in it. Only go about half way through. When ya cook it it'll curl up like that. I've only cooked it once like that in a wok and it did the same thing. Good stuff.
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