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Unread 05-18-2013, 11:41 PM   #29
GrillsGoneWild
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Join Date: 08-30-10
Location: Rockwall, TX
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Yep, the seasoning is done. Tomorrow we have some chicken halves, pork tenderloin and Babyback Ribs going on for dinner. Have my little girl's birthday party to get out of the way first.

Here she is getting warmed up for the seasoning. I just did a half full maze which gave me more than enough fuel for the cook.

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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9
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