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Old 05-18-2013, 11:27 PM   #17
Babbling Farker

Join Date: 02-24-13
Location: Ventenac en Minervois, France

What is this beast you refer to as squid? Is it squealing pig skin? The grain looks similar to Lardon that has been etched with a laser saber or something of that calibur. Are you sure that it is safe for you to consume? Perhaps there are particles of carbon left behind that are toxic. Use caution and check frequently with a Geiger Counter. A Thermopen is useless for these readings. PROBE PROBE PROBE my friend.
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association
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