Got home this afternoon after helping my Neighbor re-build his deck. Went to my local grocery store and got robbed for a Veal Shank. I had the butcher cut it into 2" chops for Osso Buco. This is my official entry to the " Gotta Bone to pick with you" Throwdown.
Tied the costly little morsels up.
Diced up a bit of aromatics to build a gravy. Red Onion, Red Pepper, Garlic, Basil, Rosemary, Celery, and Carrots.
Added 2 cups of Cabernet Sauvignon.
And out to the Kamado we went!
Smokin' along just fine!
Took some of the drippings to make a Demi Glace
Added the Veal Shanks to the Demi Glace and Braised them for an hour more.
Plated with a little Mashed Potato and Gravy from the Dutch Oven with a few cut Green Beans.
I've got a bone to pick.....with You! Please use this shot as my final polling photo.
Thanks for lookin' I'll keep on Truckin"
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!