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Unread 05-18-2013, 11:59 PM   #13
CharredApron
Babbling Farker


 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Default Osso Buco With a Twist

Got home this afternoon after helping my Neighbor re-build his deck. Went to my local grocery store and got robbed for a Veal Shank. I had the butcher cut it into 2" chops for Osso Buco. This is my official entry to the " Gotta Bone to pick with you" Throwdown.





Tied the costly little morsels up.



Diced up a bit of aromatics to build a gravy. Red Onion, Red Pepper, Garlic, Basil, Rosemary, Celery, and Carrots.



Added 2 cups of Cabernet Sauvignon.



And out to the Kamado we went!



Smokin' along just fine!



Took some of the drippings to make a Demi Glace



Added the Veal Shanks to the Demi Glace and Braised them for an hour more.



Plated with a little Mashed Potato and Gravy from the Dutch Oven with a few cut Green Beans.





I've got a bone to pick.....with You! Please use this shot as my final polling photo.



Thanks for lookin' I'll keep on Truckin"
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Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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