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Old 05-18-2013, 11:59 PM   #13
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default Osso Buco With a Twist

Got home this afternoon after helping my Neighbor re-build his deck. Went to my local grocery store and got robbed for a Veal Shank. I had the butcher cut it into 2" chops for Osso Buco. This is my official entry to the " Gotta Bone to pick with you" Throwdown.





Tied the costly little morsels up.



Diced up a bit of aromatics to build a gravy. Red Onion, Red Pepper, Garlic, Basil, Rosemary, Celery, and Carrots.



Added 2 cups of Cabernet Sauvignon.



And out to the Kamado we went!



Smokin' along just fine!



Took some of the drippings to make a Demi Glace



Added the Veal Shanks to the Demi Glace and Braised them for an hour more.



Plated with a little Mashed Potato and Gravy from the Dutch Oven with a few cut Green Beans.





I've got a bone to pick.....with You! Please use this shot as my final polling photo.



Thanks for lookin' I'll keep on Truckin"
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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